PASTA RESTAURANT - London Fields
197 Richmond Road, E8 3NJ
Open from 18:00 Tuesday - Saturday
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. When it comes to wine, we work with a variety of producers. Many who utilise a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.
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Marinated Olives
Pophams Sourdough - Butter
Croissant Cracker Tartlet - Taleggio - Blood Orange Marmalade
Roasted Peach - Oregano Ricotta - Chilli Honey - Hazelnut
Isle of Wight Tomato Panzanella
Courgette alla Trapanese
Braised Piattone Bean - Chilli - Guanciale - Pecorino
Fennel - Grapefruit - Black Olive - Robiola - Mint - Smoked Dressing
Caramelle - Duck - Cherry - Celery Leaf
Mezzelune - Aubergine - Tomato - Basil - Ricotta
Maltagliati - Clams - Chilli - Tomato Bottarga
Capunti - Pea - Parsley - Lemon - Pancetta Pangrattato
Lasagne - Pork Ragu - Fennel - Pepper
Sinodun Hill - Robiola - Pevensy Blue - Lincolnshire Poacher
Sticky Ginger Croissant Pudding - Vanilla Caramel - Crème Fraîche
Gianduja Crémeux - Hazelnut Praline - Pear - Cider Caramel
Where possible, we will endeavour to accommodate any dietary / allergy requirements.
We respectfully request 48 hours notice of these.