PASTA RESTAURANT - London Fields
197 Richmond Road, E8 3NJ
Open from 18:00 Tuesday - Saturday
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. When it comes to wine, we work with a variety of producers. Many who utilise a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.
MENU
Nocellara Olives
Pophams Sourdough - Butter
Croissant Cracker Tartlet - Taleggio - Clementine Marmalade
Whipped Smoked Cods Roe - Beetroot - Dill - Pickled Mustard Seeds
Parmesan Gnudi - Celeriac - Porcini Powder
Pumpkin - Maple - Granola - Sheep’s Milk Labneh
Hispi Cabbage - Pear Mostarda - Tarragon
Octopus alla Puttanesca
Ciceri e Tria - Queen Chickpea Ragu - Rosemary Parmesan Pasta Crisp
Pumpkin Cappelletti - Brown Butter - Radicchio - Sage - Pine Nut
Calamarata - Cuttlefish Ragu - Lemon Pangrattato
Goats Cheese Ravioli - Cavolo Nero - Walnut Pesto - Chilli
Lasagne - Pork Ragu - Fennel - Roast Pepper
Apple Crumble Croissant Pudding - Date Cake - Pouring Cream
Gianduja Crémeux - Hazelnut Praline - Pear - Cider Caramel
Please note that our menu is seasonal and all dishes are subject to change.
Where possible, we will endeavour to accommodate any dietary / allergy requirements. We respectfully request 48 hours notice of these.
