PASTA RESTAURANT  - London Fields

197 Richmond Road, E8 3NJ

Restaurant Open from 18:00

Wednesday - Saturday

Our Final Service will be Thursday the 30th of October

Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. We collaborate with a range of wine producers who work with both familiar and lesser-known grape varieties. Their innovative, often low-intervention approaches allow us to curate a wine list that pairs beautifully with our food and reflects our commitment to quality and creativity.

MENU

Nocellara Olives £4

Pophams Sourdough - Butter £4.5

Croissant Cracker Tartlet - Taleggio Cream - Plum & Honey Jam £4.5

Whipped Smoked Cods Roe - Pasta Crisps - Pickled Carrot - Radish £9.5

Beetroot Risotto - Hazelnut - Goats Cheese £10.5

Crispy Lamb Belly - Courgette - Chickpea - Mint - Green Chilli £13.5

Balsamic Aubergine - Nocellara Olive - Marinated Anchovy £12

Whipped Feta - Roasted Tomato - Fried Capers - Crostini £9.5

Sagne Torte - British Greens - Confit Garlic - Fennel - Chilli Sausage £18

Tortelloni - Braised Ox Cheek - Green Peppercorn - Pickled Shallot - Chilli £19.5

Cappelletti - Chicken Cacciatore - Carrot Puree - Chicken Crouton £17.5

Doppio Ravioli - Golden Beetroot - Gorgonzola - Rocket - Poppy Seed £19

Mozzarella & Basil Ravioli - Pomodoro - Pesto - Parmesan £17.5

Strawberry Eton Mess Croissant Pudding - Basil Cream £8.5

Chocolate Mousse - Cherries - Kirsch - Crème Fraîche £9.5

Please note that our menu is seasonal and all dishes and prices are subject to change.

Where possible, we will endeavour to accommodate any dietary / allergy requirements. We respectfully request 48 hours notice of these.

For any questions or groups for over 6 people please contact bookings@pophamsbakery.com