PASTA RESTAURANT - London Fields
197 Richmond Road, E8 3NJ
Open from 18:00 Tuesday - Saturday
Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. When it comes to wine, we work with a variety of producers. Many who utilise a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.
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Marinated Olives
Pophams Sourdough - Butter
Croissant Cracker Tartlet - Taleggio - Blood Orange Marmalade
Whipped Smoked Cods Roe - Beetroot - Dill - Pickled Mustard Seeds
Parmesan Gnudi - Celeriac - Porcini Powder
Pumpkin - Maple - Granola - Sheep’s Milk Labneh
Octopus alla Puttanesca
Hispi Cabbage - Pear Mostarda - Tarragon
Lasagne - Pork Ragu - Fennel - Roast Pepper
Goats Cheese Ravioli - Cavolo Nero - Walnut Pesto - Chilli
Gnocchetti Sardi - Mussels - Tomato - Chilli - Bottarga
Ciceri e Tria - Queen Chickpea Ragu - Rosemary Parmesan Pasta Crisp
Cappellacci - Mushroom - Sweetcorn - Green Chilli - Gorgonzola
La Tur - Burt’s Blue - Lincolnshire Poacher
Sticky Toffee Croissant Pudding - Creme Fraiche
Gianduja Crémeux - Hazelnut Praline - Pear - Cider Caramel
Where possible, we will endeavour to accommodate any dietary / allergy requirements.
We respectfully request 48 hours notice of these.
