PASTA RESTAURANT  - London Fields

197 Richmond Road, E8 3NJ

Open from 18:00 Tuesday - Saturday

Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. When it comes to wine, we work with a variety of producers. Many who utilise a mixture of well and lesser known grapes; which when combined with innovative and often low intervention methods, create a diverse wine offering to pair harmoniously with our food.

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Marinated Olives

Pophams Sourdough - Butter

Croissant Cracker Tartlet - Taleggio - Blood Orange Marmalade

Roasted Peach - Oregano Ricotta - Chilli Honey - Hazelnut

Isle of Wight Tomato Panzanella

Courgette alla Trapanese

Braised Piattone Bean - Chilli - Guanciale - Pecorino

Fennel - Grapefruit - Black Olive - Robiola - Mint - Smoked Dressing

Caramelle - Duck - Cherry - Celery Leaf

Mezzelune - Aubergine - Tomato - Basil - Ricotta

Maltagliati - Clams - Chilli - Tomato Bottarga

Capunti - Pea - Parsley - Lemon - Pancetta Pangrattato

Lasagne - Pork Ragu - Fennel - Pepper

Sinodun Hill - Robiola - Pevensy Blue - Lincolnshire Poacher

Sticky Ginger Croissant Pudding - Vanilla Caramel - Crème Fraîche

Gianduja Crémeux - Hazelnut Praline - Pear - Cider Caramel

Where possible, we will endeavour to accommodate any dietary / allergy requirements.

We respectfully request 48 hours notice of these.