PASTA RESTAURANT  - London Fields

197 Richmond Road, E8 3NJ

Open from 18:00 Tuesday - Saturday

Working with seasonal British and Italian produce, each dish takes inspiration from traditional Italian flavours and methods, with a creative approach. Head chef Rae Arends and her team of skilled chefs partake in the daily ritual of handshaping hundreds of individual pieces of pasta. Transforming this daytime bakery to a lively neighbourhood restaurant, with pastas and small plates designed for sharing. We collaborate with a range of wine producers who work with both familiar and lesser-known grape varieties. Their innovative, often low-intervention approaches allow us to curate a wine list that pairs beautifully with our food and reflects our commitment to quality and creativity.

MENU

Nocellara Olives

Pophams Sourdough - Butter

Croissant Cracker Tartlet - Taleggio - Clementine Marmalade

Smoked Haddock Mantecato - Crostini - Pickled Fine Beans

White Asparagus Risotto - Sea Purslane - Bottarga

Courgette Caesar - Sourdough Crouton

Balsamic Aubergine - Nocellara Olive - Marinated Anchovy

Winter Tomato Pappa al Pomodoro - Burrata - Poggiotondo Olive Oil

Scarpinocc - Mortadella - Peas - Pistachio Pesto

Gnocchi - Asparagus - Leek - Wild Garlic - Pecorino

Anolini - Cime di Rapa - Datterini Tomato - Sweet Pickled Chilli - Almonds

Ossobuco Tortelli - Saffron Cream - Bone Marrow Jus - Gremolata

Cannelloni - Mushroom Ricotta - Porcini Bechamel - Pickled Morels

Rhubarb Eton Mess Croissant Pudding - Tarragon Ginger Cream

Chocolate Mousse - Blood Orange - Ginger Crumb - Mascarpone

Please note that our menu is seasonal and all dishes are subject to change.

Where possible, we will endeavour to accommodate any dietary / allergy requirements. We respectfully request 48 hours notice of these.

For any questions or groups for over 6 people please contact bookings@pophamsbakery.com